Corn pudding

This is such a comfort food for me, unfortunately most recipes call for eggs, this is one that does not.

1 box jiffy corn muffin mix or similar mix
1 can creamed corn
1 can whole kernel corn no added salt
1/2 stick of butter
8 oz of sour cream
shredded sharp cheddar cheese (optional)

Preheat oven to 350 degrees. Melt butter, mix in corn muffin mix, creamed corn, whole kernel corn with liquid, and sour cream. Pour mixture into 8x8 pan or casserole dish. Bake for 30 minutes, add cheddar cheese to top, bake 10 more minutes or until set. This recipe is also good spiced up with onion sauted in the butter, chopped jalapeno peppers, tabasco, or cayenne pepper. Enjoy!