Molly's Favorite Cupcakes-no eggs!

1 chocolate cake mix
1 can cherry pie filling
12 oz of cherry soda, we like black cherry
1/2 cup chocolate chips

Preheat oven to 350 degrees. Mix dry cake mix, cherry pie filling and soda, whip until the consistency of a "normal" cake batter. Using 1/4 c measuring cup, fill cupcake tins. Bake until cupcakes spring back to touch, 20-25 minutes. Frost with your favorite frosting, we like homemade chocolate buttercream garnished with a cherry or whipped cream with a cherry and chocolate sprinkles.

Molly and I hope that you enjoy this recipe as much as we do.
This recipe can be make into 2 round cakes or 13x9. It also freezes well(before frosting).